> Hladna predjela
...........................................................
> Topla predjela
...........................................................
> Supe i čorbe
...........................................................
> Pašte
...........................................................
> Rižota
...........................................................
> Riblji specijaliteti
...........................................................
> Specijaliteti
...........................................................
> Nacionalni specijaliteti
...........................................................
> Masline
...........................................................
> Salate
...........................................................
> Desert
...........................................................

“KNJAŽEV” STEK
Sjeckani biftek, tikvice, patlidžan, šapinjoni, ementaler

“PRINCEZIN” ODREZAK
Punjeni teleći file u "princeza" sosu sa povrćem