beef fillet, sauteed vegetables, potatoes
veal fillet in butter, sauteed vegetables, potatoes
Sous vide 55° RUMP STEAK TAGLIATELLE
250 gr
Preporuka
16.50 €
fresh beef steak prepared in sauce at a temperature of 55°C, sauteed
vegetables, potatoes
Sous vide 55° RUMP STEAK IN OLIVE OIL
250 gr
18.50 €
fresh beef steak prepared in sous at a temperature of 55°C, olive oil,
balsamic vinegar, rice
Souvide 72° VEAL RIBS
250 gr
Preporuka
14.90 €
boneless ribs prepared in sauce at a temperature of 72°c, sauteed
vegetables, potatoes, demi-glace
veal, sauteed vegetables, potatoes
chicken stuffed with mozzarella, curry rice, gorgonzola sauce
chicken, bread crumps, cornflakes, sweet chili sauce
meat dry-aged for 28 days
RIB EYE STEAK
1 kg
Preporuka
66.00 €
meat dry-aged for 28 days
